Taste Mangalore

A dish consisting of yellow rice topped with a variety of seafood, including prawns and crab, served in a black bowl. The seafood is coated in a rich, red sauce and garnished with black olives or raisins.
A plate of creamy seafood risotto garnished with mussels, shrimp, and calamari rings, topped with chopped herbs. The dish is served on a white ceramic plate resting on a wooden table.
A table set with two plates of food, featuring yellow rice, fried seafood, and garnishes. The table is situated on a balcony overlooking a beach and ocean with waves visible in the background. The setting evokes a casual, seaside dining experience.
A vibrant and colorful seafood feast is displayed, featuring large crabs, shrimp, and mussels surrounded by rice and garnished with sliced mangoes and watermelon. Various grilled meats and a dish of dipping sauce are arranged on wooden platters, creating an inviting and appetizing arrangement.